I Tested the Cast Iron Dosa Pan: Here’s Why It’s My New Kitchen Essential!
As I stood in my kitchen, the aroma of spices wafting through the air, I realized that the secret to perfecting my dosa—those crispy, golden South Indian crepes—lay not just in the batter, but in the tool I was using: my beloved cast iron dosa pan. There’s something truly magical about cooking with cast iron;…